Warm Up Cafe, MacKenzie Road

I wouldn't say that this spot is obscure (110 Mackenzie Road, tel : +65 8723 2332). It's not. It's just off the main road. Sequestered among a few other equally off the main road condominiums close to the back of the Istana. And also a few minutes walk from one of the entrances to Little India MRT. A single Thai eatery in a location that one might not generally expect.

We had iced Thai green milk tea. And also cha yen later on. Having Thai tea here is akin to getting Hong Kong milk tea. While the standards may be better these days from some restaurants, it's never really going to taste like the real stuff where it came from. Tea here is a little thinner than what would garner a thumbs up.

Wanted some vegetable so their cabbage stir fried in fish sauce sounded good. Cabbage was very crunchy and thankfully cooked enough without any residual rawness. Pretty tasty but not exactly how I imagined it.

We noticed Thai river prawns on the menu and wanted to get a couple to see if they do nice Thai river prawns. Did not see any indication that they were grilled even though they were supposed to be. Didn't recall any smokiness or char but the prawns were pretty tasty and not dried out. Pretty good with the accompanying nam jim. Just not as large as I was hoping them to be.

That's shrimp paste fried rice. Loads of flavour and texture from the vegetables. The chilli burnt my lips.

There's crab bah mee which wasn't a quarter as spicy as its dark reddish looks suggested. There was a dark sauce with a gentle sweetness coupled with flavour from garlic. Wasn't expecting that dark sauce though. Quite a bit of crab meat in the noodles. Not bad tasting.

LINO, Forum The Shopping Mall

Lino by the Les Amis Group has been expanding. They started out as a more or less traditional-ish Italian restaurant at Binjai Park. That was followed by their pasta bar at Shaw. This new outpost (#01-01/04 Forum The Shopping Mall, 583 Orchard Road) took over the space left behind by Jamie Oliver's restaurant at Forum The Shopping Mall. Felt more like a mall restaurant than an Italian one though.

Managed to be upsold by one of their wait staff to buy an expensive bottled serious beer for not so serious people. This was malty, chocolate-y with a sweet aftertaste. Not spicy even though the label indicated that it was made with chili.

I was quite convinced that these were potatoes even though I knew I ordered smoked scamorza - right till the moment I put them into my mouth because they looked so much like them. Even the texture had just the slightest mealiness like potato. But they were scarmoza, albeit unlike those we've had previously. Not bad tasting though. A little smoky and not overly salty, paired with prosciutto and rocket drizzled generously with balsamic glaze.

Liked the trofie though the basil pesto seemed to lack cheese and garlic so the punch and umami was kinda lost. Pine nuts would have benefited from a bit of toasting. Otherwise not bad tasting. 

The ingredients of their foie gras pizza were set up not to fail - bacon, caramelized onion, sweet slices of peaches with the foie. That was multi layered sweetness and savoury saltiness with slices of buttery liver on melted cheese bread. I liked it.

Was expecting them to heat up their pecan tart but it was served chilled. Not bad though not one of the better pecan tart things I've had.

Espresso was sour. No more getting coffee if we come back.

Fried Carrot Cake (菜头粿), Tanjong Pagar Food Centre

Random radish cake trying. This stall was simply named Fried Carrot Cake (#02-48 Tanjong Pagar Food Centre, 6 Tanjong Pagar Plaza). Didn't taste bad but I also didn't think there was anything about them I liked in particular. Flavours were kinda light. I guess this was just ordinary.

Carrot cake from Ikea

It's a Saturday breakfast item. While their radish cake were not so much like the local hawker renditions, the tender chunks of the kuey were egg coated with bits of garlic and chai por and were not bad tasting. The chilli paste was unexpectedly fragrant. I wonder where they got those from.

Goobne, Great World

We've been eyeing Goobne (#01-115 Great World, 1 Kim Seng Promenade, tel : +65 8879 5898) for quite a while and never made the move until recently. Seemed to recall that they didn't have much things apart from chicken on the menu previously. Most of the people we saw today weren't even eating chicken. 

Unlike the others, we were here for the their oven baked chicken and we were focused. The only other non-chicken item we tried to get was some fruit salad which they forgot to process and we ended up not having that.

We got a half deep cheese and half original and both were delicious. The basic oven roasted chicken was tender, very moist on the inside and savoury which allowed the bird to shine even with the sweet cheese powder. Even the breast meat was tender and moist. Loved the fruity chikin mu (치킨무) too. Will come back again.

Buah long long juice, rose wine chicken and water dumplings at Beauty World Food Centre

What's buah long long some of you might wonder? It's a fruit which is also known as ambarella or June plum and isn't so commonly seen these days here. They're sour in a fruity manner and pretty astringent. A fruit stall here had the juice. I read that the vitamin C content of the fruit helps in tissue repair and nourishes the skin while increasing production of collagen, improving the beauty of the skin. Why not?

It's not bad. There's some pink-y stuff at the bottom which was sweet and that kinda helped reduce the astringency. Pretty refreshing and I needed that today.

So I wanted to try the chicken rice from Hong Kong Soya Sauce Chicken Noodle Rice (香港玫瑰油鸡麵饭) to see if their rice was good. Flavour was light and I thought I detected a hint of ginger. Didn't realize that they'd ladle some of the gloopy sauce for the chicken though and I would have preferred it if they hadn't. I got a better taste of the chilli this time though and the prickle was sharp and refreshing with a hint of bitterness.

While I didn't dislike the soya sauce chicken, I'm of the opinion that the sui gao is what I got me coming back to the stall. I just had to do a bowl of them with the savoury cuttlefish-y (or scallop-y) soup. Now I question if I really did like Xiang Jiang better. Need to go back again.