BBQ mutton from Milan Shokudo

Previously, I was kinda disappointed that Milan Shokudo took away the chocolate banana pizza from their menu. My impression of them took a serious downturn with this bbq mutton I noticed on their menu recently. I mean, what the hell was this?

The pasta on the side was undercooked and looked like it had been previously portioned in a container and refrigerated. It hasn't even lost it's shape so yeah, you can judge the freshness of the prep from there. And that mutton - it's got that irritating sweet marinate which was pretty much the only flavour in the meat. I couldn't tell it was mutton/lamb. 👎🏼

Look at how much gristle in that mediocre quality meat that was inedible. It looked like these guys couldn't care less what they were serving to people. 👎🏼

Ruxu (入续), Funan

 

Ruxu (#01-11 Funan, 107 North Bridge Road, tel : +65 8171 8419) is a tong sui (traditional Chinese dessert) and bakery chain from Guangzhou, China. They've gotten a bit of spotlight on local social media lately because of their first branch in Singapore.

They've something called phoenix milk custard with rice wine & mochi. Not bad though I think the flavour from said rice wine was a little weak. The custard was not excessively sweet with an almost ethereal texture and the mochi was much more tender than I imagined. 

Mango sago pomelo was okay. Decent tasting if not exactly memorable. Those mango were just crossing the edge into the pretty sour zone.

Almond pudding with osmanthus syrup tasted like I imagined. No surprises here.

Changi Village Cooked Food (樟宜村熟食), Bendemeer Market & Food Centre

There must be at least a couple of stalls selling nasi lemak/economic bee hoon at this food centre. I had to choose one so I picked Changi Village Cooked Food (#01-45 Bendemeer Market & Food Centre, 29 Bendemeer Road) which looked promising. It was pretty decent. Got myself the squiggly noodle which they called maggie and bee hoon along with some cabbage, a triangle hash brown, egg and luncheon meat. Not bad tasting.

后港六条石 Simon rd, Bendemeer Market & Food Centre

I don't remember the last time I've been to Bendemeer Food Centre. Anyways, this was a plate of black char kuey teow with extra egg from what I determined to be the Simon Road Fried Carrot Cake stall (#01-78 Bendemeer Market & Food Centre, 29 Bendemeer Road). I don't know how the Chinese name is tied to Simon Road.

Radish cake wasn't well caramelised at all. That and there wasn't as much dark soya sauce as I preferred. What made this pretty memorable was their spicy lime-y sambal which I went back to the stall to ask for more of. 

Astons Specialities, Clarke Quay Central

Hadn't realised that there is an Astons Specialities at Clarke Quay Central (#03-85 Clarke Quay Central, 6 Eu Tong Sen Street, tel : +65 6222 3987) until now. This place is pretty nostalgic. Used to be the new kid on the block back then. I remember them for leveling up affordable steaks and introducing accessibly priced wagyu when wagyu was too rich for the blood of most of us.

And also the naturally and artificially flavoured D Nutrigraded IBC which we actually like. I don't remember if I've ever had IBC anywhere else except Astons. 

There's some limited time chocolate crumble fries for Christmas. Drizzled with chocolate hazelnut (is that Nutella?) and some crispy granola/cereal thingys. Much larger portions that I imagined and with the load of sugar, fat and carbs; unhealthy is a suitable adjective for some of us. Not forgetting delicious. 👍🏼😏 

Their entry prime ribeye tasted like how they did from back in their early days. Decent quality and affordable still but prices have understandably gone up through the years. 

M&T, Guoco Tower

I've been curious about M&T(#01-12 Guoco Tower, 5 Wallich Street, tel : +65 8948 9242). I've mixed feelings about the food. What we had felt like it came from a kitchen that's been given instructions/recipes to cook rather than being one that has experience with French food.

Goat cheese salad was not bad. Properly tossed, sweet cherry tomatoes and all. My gripe was that the goat cheese tasted weak.

There's a croque au bleu which is a croque monsieur made with Comté and Fourme d'Ambert. The lack of punch (from the lack of quantity) from the latter was kinda disappointing.

Grassfed beef burger with Fourme d'Ambert was also disappointing. Patty's kinda dense, lean and was not particularly beefy tasting. Fries were mostly hollow...like they're shells of actual fries. 

Not much of the Fourme d'Ambert in it as well. We've had better French blue cheese burgers.