Note to self: The soup rendition of pork noodles from Uncle Beh Pork Noodle was less intense and garlicky than the one from dry bowl. Gotta remember that. Still a pretty good eat though.
Authenticity seems more a matter of ranges and limitations than of outright prescriptions. - Jeffrey Steingarten, The Man Who Ate Everything
Saturday, February 28, 2026
Bee hoon kuey teow soup from Uncle Beh Pork Noodle
Friday, February 27, 2026
Some stuff from Hoshino Pancake
Stopped by Hoshino Coffee at ION (#B3-22 ION Orchard, 2 Orchard Turn, tel : +65 6509 8638). Mango pancake's nice. Odd thing was, it was the smell that caught my attention. It smelled like bananas.
There's a "Paris Brest" on menu. Did not taste anything like one. There's barely any hazelnut flavour. Instead of praline, there's just real nuts stuck on top of the pastry. This was merely a cream puff that may or may not have looked like a Paris Brest.
Digested Pages :
confectionery,
japanese,
pastry
Piadini Italian Streats, 111 Somerset
From the story that's been told, the owner of this stall (01-K8, 111 Somerset, 111 Somerset Road) was impressed much by the piadina that she previously had in Rome that she set up shop here selling them.
Got the one with Gorgonzola. Did not expect lettuce in there because the menu only mentioned arugula. Sadly, I couldn't taste much of the Gorgonzola. The crushed nuts in the piadina didn't taste particularly fresh as well. Didn't even notice the olive oil or balsamic vinegar that's supposed to be in it. Kinda disappointing.
Digested Pages :
mediterranean
Thursday, February 26, 2026
Some breakfast from ABC Multi Cuisine Restaurant
Breakfasting at ABC Multi Cuisine Restaurant. Teh halia's fine and the Nescafe tarik didn't look like it went through much tarik-ing. I like these beverages better from Umar Ali Cafe next door because they're made better in my not so humble opinion.
Okay-ish roti banjir. It's not a bad rendition but I prefer Umar Ali's because that one was more umami from the dalcha and fish curry. This one had a sweet sambal.
Their mutton dosa/thosai used rice flour with little fermentation. It's apparent from the taste.
I got this because they mentioned that the mutton they used was keema. This set my expectations looking forward to only keema. Did not expect the eggs and shredded red onions inside. Suspect this might have been what they put in their murtabak. Didn't think much of this because I found the onions disruptive for both taste and texture.
Digested Pages :
a local signature,
indian
Takumi Sakaba, Holland Village Shopping Centre
Ended up here (#03-28 Holland Village Shopping Centre, 211 Holland Avenue, tel : +65 8843 6765) because I didn't feel like queueing at Tsujiki Kaisendon below. Looks like they're trying to be an izakaya.
Pitan tofu was nice, creamy and chilled. Could have been dessert.
There's a motsu nikomi which featured tendon, tripe, shin and maybeeee....brisket. Not sure about the last one. But this was pretty delicious.
I've been avoiding shellfish for sushi/sashimi. This might be the first time I'm having hokkigai and akagai in a while. Not as rubbery as I imagined but I it did remind me why I don't order them. Not much flavour going on and quite chewy. The best things in this Nanairo don was the salmon, ikura and ankimo.
Okay-ish hamachi kamayaki. Kinda small methinks.
Maybe I'll just join the queue in Tsujiki Kaisendon and see if I like them better.
Digested Pages :
from Davey Jones' locker,
japanese
Wednesday, February 25, 2026
Wild grouper in laksa soup from Hai Kah Lang (海脚人)
I enjoyed this as much I as the tom yam broth from the last time. This laksa broth wasn't the thick Peranakan variety obviously. It's thinner, still flavourful and very drinkable. At least for me it was. I'm starting to feel that the soup from them is the thing to look forward to rather than the fish.
Digested Pages :
a local signature,
chinese,
from Davey Jones' locker
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