Saturday, February 28, 2026

Bee hoon kuey teow soup from Uncle Beh Pork Noodle

Uncle Beh Pork Noodle, bee hoon kuey teow soup

Note to self: The soup rendition of pork noodles from Uncle Beh Pork Noodle was less intense and garlicky than the one from dry bowl. Gotta remember that. Still a pretty good eat though.

Friday, February 27, 2026

Some stuff from Hoshino Pancake

Hoshino Pancake, mango pancake

Stopped by Hoshino Coffee at ION (#B3-22 ION Orchard, 2 Orchard Turn, tel : +65 6509 8638). Mango pancake's nice. Odd thing was, it was the smell that caught my attention. It smelled like bananas.

Hoshino Pancake, paris brest

There's a "Paris Brest" on menu. Did not taste anything like one. There's barely any hazelnut flavour. Instead of praline, there's just real nuts stuck on top of the pastry. This was merely a cream puff that may or may not have looked like a Paris Brest.

Piadini Italian Streats, 111 Somerset

Piadini Italian Streats,  gorgonzola piadina

From the story that's been told, the owner of this stall (01-K8, 111 Somerset, 111 Somerset Road) was impressed much by the piadina that she previously had in Rome that she set up shop here selling them.

Got the one with Gorgonzola. Did not expect lettuce in there because the menu only mentioned arugula. Sadly, I couldn't taste much of the Gorgonzola. The crushed nuts in the piadina didn't taste particularly fresh as well. Didn't even notice the olive oil or balsamic vinegar that's supposed to be in it. Kinda disappointing.

Piadini Italian Streats, 111 Somerset

Thursday, February 26, 2026

Some breakfast from ABC Multi Cuisine Restaurant

ABC Multi Cuisine Restaurant, teh halia nescafe tarik

Breakfasting at ABC Multi Cuisine Restaurant. Teh halia's fine and the Nescafe tarik didn't look like it went through much tarik-ing. I like these beverages better from Umar Ali Cafe next door because they're made better in my not so humble opinion.

ABC Multi Cuisine Restaurant, roti banjir

Okay-ish roti banjir. It's not a bad rendition but I prefer Umar Ali's because that one was more umami from the dalcha and fish curry. This one had a sweet sambal.  

ABC Multi Cuisine Restaurant, mutton dosa

Their mutton dosa/thosai used rice flour with little fermentation. It's apparent from the taste.  

ABC Multi Cuisine Restaurant, mutton dosa

I got this because they mentioned that the mutton they used was keema. This set my expectations looking forward to only keema. Did not expect the eggs and shredded red onions inside. Suspect this might have been what they put in their murtabak. Didn't think much of this because I found the onions disruptive for both taste and texture.

Takumi Sakaba, Holland Village Shopping Centre

Takumi Sakaba, Holland Village Shopping Centre

Ended up here (#03-28 Holland Village Shopping Centre, 211 Holland Avenue, tel : +65 8843 6765) because I didn't feel like queueing at Tsujiki Kaisendon below. Looks like they're trying to be an izakaya.

Takumi Sakaba, pitan tofu

Pitan tofu was nice, creamy and chilled. Could have been dessert. 

Takumi Sakaba, motsu nikomi

There's a motsu nikomi which featured tendon, tripe, shin and maybeeee....brisket. Not sure about the last one. But this was pretty delicious.

Takumi Sakaba, nanairo don

I've been avoiding shellfish for sushi/sashimi. This might be the first time I'm having hokkigai and akagai in a while. Not as rubbery as I imagined but I it did remind me why I don't order them. Not much flavour going on and quite chewy. The best things in this Nanairo don was the salmon, ikura and ankimo.

Takumi Sakaba, hamachi kamayaki

Okay-ish hamachi kamayaki. Kinda small methinks.

Maybe I'll just join the queue in Tsujiki Kaisendon and see if I like them better.

Wednesday, February 25, 2026

Wild grouper in laksa soup from Hai Kah Lang (海脚人)

Hai Kah Lang (海脚人), laksa soup wild grouper

I enjoyed this as much I as the tom yam broth from the last time. This laksa broth wasn't the thick Peranakan variety obviously. It's thinner, still flavourful and very drinkable. At least for me it was. I'm starting to feel that the soup from them is the thing to look forward to rather than the fish.