Another compilation of eats from Umar Ali Cafe.
There's ghee prata on menu. They obliged with my request to add banana after a baffled look from the guy taking the order. Not bad tasting. Wished there was a bit more of that ghee flavour but I couldn't complain.
Loaded up on some Indian rojak. Definitely not the standards that one can find at Tekka Food Centre.
A couple of weeks later......
Came over for some appam which are available only in the morning. These appams were surprisingly light.
The one with banana was delicious. Largely because of the type of banana they were using which softened from the heat into something tangy sweet nicely, just like goreng pisang.
The other appam was had ghee drizzled over. With some sprinkles of sugar, it was deliciously sweet and buttery.
Sausage and egg prata uses the same fried cheap hot dog as their Indian rojak as I suspected. The sausage was sliced and scattered over the prata with the egg before hopping on the griddle. Came with a mutton-y dalcha and fish curry. I asked them for a dollop of coconut chutney. Never noticed that the dalcha has daikon before.
Some time later......
Roti banjir special. A couple of prata kosong in doused in a mixture of dalcha and fish curry and topped with a couple of sunny side ups. Nice! Better tasting rendition than the one previously from the defunct ABC Food Corner.
There and back again......
Here's their kuey teow combo. Combo in mamak refers to the addition of cheese fries and red sauce mutton on top of the goreng-ed carb of choice. This one was a decent tasting combo plate. Those crinkle cut fries were not over-fried and dried out. Too bad about the dry hard mutton.
We wanted to do better than their usual menu nasi goreng so we got a nasi goreng ikan bilis with keema. The fried rice was light - fluffy even with loose grains and no excessive oil. With the keema, there was an infusion of flavour from mutton. Nice.
Cheese prata has that square of cheese right in the middle. The edges without are a showcase of their kosong which in my opinion is old school bready and nice. Otherwise surpassed by the double cheese version from Prata Saga Sambal Berlada.
Double egg prata is more satisfying than the single egg ones.
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