Saturday, April 19, 2025

Pizza Par-tay in plain bagel from Two Men Bagel House

Two Men Bagel House, pizza par-tay

Pizza Par-tay is April's flavour of the month at Two Men Bagel House , , , , , , , , , , 十一, 十二, 十三, 十四, 十五十六十七十八, 十九二十二十一二十二二十三二十四二十五二十六二十七), also a collaboration with Forged By Vow, following up from last month's Foie King. This bagel features the Forged Parfait - parfait made from Forged Gras.

Bagel's kinda small-ish today. I was caught up with the feature ingredient that something obvious never occured to me; that the 'pizza' in the name was part of the flavour profile. Which succeeded because pizza was the thing that came to mind when I was eating it and I attribute the key to that flavour to the sun-dried tomato. 

Speaking of which, was pretty dominant as a flavour. I tasted the Forged Parfait (just like chicken liver parfait if anyone was wondering) in only about 3 bites. The rest of it was largely the sun-dried tomato and/or a mixture of the rest. Don't think this is Foie King good.

Two Men Bagel House, Icon Village

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