Rose milk was pretty sweet. That's the pink one and if anyone's actually wondering, it does taste like bandung. Sweet lassi appears to be the lesser of the evils.
Starter of tandoori prawns. Pretty good smokiness in the meaty prawns. Not bad.
Ordered their keema dosa because...keema.
But it did not contain keema. It's just curried mutton. Anjappar lied. Now we know. Chutneys were still good though.
Tandoori sea bass was decent. Not as smoky as I imagined but reasonably good eating with crisp on the skin and moist meat.
We had egg briyani. Basmati, not seeraga samba rice today. According to the menu, the spices and other flavouring in the rice comes from their mutton dum briyani. Couldn't tell if there was any difference between the rices apart from texture but both were deliciously savoury with a blanket of heat.
Hard boiled eggs beneath.
This was palak chicken...their spinach had texture that felt more hand chopped than machine blended. Loads of cream and maybe ghee/butter infusing it with a heart clogging richness. This was the closest resemblance to creamed spinach for a palak dish we ever had. 😬
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