This was from the Anjappar at Westgate. Nice. Same combination as the previous ones we've had of the usual ghee, sugar, milk and cardamom folded into the piping hot grated carrot which has been slow cooked to mush. Masala chai appears to be better drinking today than the one we previously had at Race Course Road. Nice sweet creaminess here which was less apparent there. I wonder if it's the luck of the draw kind of thing with the tea.
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