That's 烧鸡尾 with livers and egg added on from Seng Kee Chicken Rice. No surprise chicken heart or pig's skin today but piece of roast pork. I've also just noticed that the Chinese description of the menu writes this as curry chicken noodle even though it's listed as chicken laksa in English. With everything soaked in the curry, there wasn't so much difference between poached and roasted chicken so I guess I'll just stick to the regular one the next time.
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