Had 63 Laksa (#01-20 Ghim Moh Food Centre, 20 Ghim Moh Road) for breakfast. Judging from the consistency of queue, they are a pretty popular stall. From what I read, the recipe is a "grandfather" edition and said grandfather used to operate along Sungei Road.
I had a Sungei Road laksa many years back. First thoughts from then were the same as now; the broth doesn't have the thicker consistency of the more popular Katong styled laksa. What it has a lot of was dried shrimp flavour in a thinner broth. I like it.
Otah's decent, not very lemak tasting. Will pass on this the next time.
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