Chanced upon Tsukiji Sushi (L2-4, Level 2, Avenue K, Jalan Ampang, Kampung Baru, 50450 Kuala Lumpur) and was drawn to them by the engawa don set on their menu.
Sadly it wasn't well done. The engawa was kinda far from what we imagined. The torching took too long and the fins have pretty much melted and texture as gotten a little slimy and wet. Even Sushiro aburis them with more skill.
The portion was also puny. It looked like the kind of portion of donburi that one gets at the end of an omakase meal.
The set came with some yoghurt-y berry cake thingy and a cheap tasting miso soup. Will not be back.
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