Back at Anjappar. Tried their mutton kothu parotta. Quite nice but pretty heavy with all the grease.
That's fish 65. First time getting one of these I believe. I don't know what fish was it. Texture was almost identical to Spanish mackerel but it did not taste like them.
Mixed fried noodles. Mixed because there's chicken, mutton and prawns in it. Not a bad one actually. The only thing I didn't like were the capsicum/bell peppers. Otherwise it's a straightforward, possibly soy based, savoury stir fried noodles with bits of egg and vegetables. We've just started venturing into these Chinese styled Indian fried noodles recently. Last ones were at Semolina and Tangra Chinese. So far it's been promising.
Couldn't resist finding out what their special ghee podi idly was about. While it's kinda self explanatory from the name, it wasn't exactly like I imagined it. I was thinking just idly soaked with ghee and covered with podi. While those were there, I didn't expect them to be cut up and tossed (stir fried?) with bits of sweet onion. Nice.
This ginger tea didn't have much of ginger flavour. Seems like this outlet isn't good with their teas.
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