Seems like Xiang Xiang is going places. Didn't realize that Westgate had a branch (#04-42 Westgate, 3 Gateway Drive, tel : +65 6592 2389).
More giant lemon tea.
Their hot & spicy lamb ribs (手抓羊小排) aren't available in all their branches it seems. It's something I've been wanting to try. Now that I have, meat's dry-ish but relatively tender and had loads of cumin flavour. Didn't like the ginger in it. They looked much better on the menu. Don't think I will be getting them again.
Never noticed that they have a pumpkin, shrimp and tofu stew/soup (金汤虾仁豆腐煲) previously. Then again, they have enough variety that I wouldn't remember them all. I liked that it had a good balance of pumpkin and salted yolk flavour. Loads of shrimp and tofu. Nice.
These pork ribs and taro (香芋蒸排骨) were delicious like the last time we had them. We did say we'll be back for them.
Some braised fresh yuba with eggs (鲜焖腐竹). Good tasting bean curd skin with a soup/sauce that was savoury and moreish. The eggs just made me feel better about the dish.
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