I've been curious about this outpost of Keisuke (#03-15 Changi Airport Terminal 2, 60 Airport Boulevard, tel : +65 6225 2235) for a while now because their menu featured a bunch of non-regular items that aren't available in the rest of the chain - local flavoured noodles/ramen. Presumably these are included in this outlet because it is the airport and they're showcase of local flavours.
This was the bak kut teh ramen. Pork ribs were slide off the bone tender and I love those roasted garlic cloves they included. That was all I liked. The broth while identifiable as bak kut teh was thin, lacking complexity from the herb/spices and felt oily. It clearly identifies itself as an interpretation and not the actual. So for the record, the actual is better than the interpretation. Noodles were too soft for my liking.
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