We ended up at Duke Dessert because Yat Ka Yan wasn't yet open for the day. Which was a good thing because we'd generally be geared towards the latter and might have never have found out that we like the desserts here.
The pastes were pretty good. Flavours were pronounced. Special mention to the walnut paste which was creamy, not starchy and pretty walnut-y. One of the better renditions we've had.
This one also not bad. Lotus seeds were tender.
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