Wednesday, August 15, 2018

A new thought on the annual ritual at Lawry's

Lawry's, prime rib creamed spinach

I've been lamenting musing for some years about how Lawry's is still undisputed for slow roasted prime rib and to that point, whether if that's a good thing or not. This year, I've reconciled with myself that the reason for the status quo isn't important. I'm just going to enjoy it while it is still a good thing to be enjoyed.

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