Saturday, August 11, 2018

Re-visiting Todamgol

Todamgol, Tanjong Pagar

That's what it was. A re-visit to Todamgol because we enjoyed the food from the last visit.

Todamgol, makgeolli

Because waiting was needed, I ordered their draught makgeolli. I had the idea that it was made in house since 'draught' was mentioned but apparently, draught came from a plastic bottle which was poured into the urn as part of how it was served.

Todamgol, banchan

Banchan for today.

Todamgol, gool jeong

That's the gool jeong - oyster pancakes which weren't much different tasting from the local oyster omelette. This one has less flour, more egg and nicer oysters.

Todamgol, al tang
Todamgol, al tang

The main item for tonight was their al tang - a spicy fish roe stew. This was nice. There were plenty of fish roe in the stew along with those squiggly parts which were very tasty.

Todamgol, kimchi rice

We couldn't get past the rice, especially when there was kimchi to go along.

Todamgol, Tanjong Pagar

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