It's been a while since the last time we ate at Tongue Tip Lanzhou Beef Noodles. We noticed that there're updates to their menu.
There's beef tendon noodles available dry or soup - a viable option, at least for me, compared to the past where one could only have them in their not so interesting slices of beef. Tendons were a little chewy, not so tender and had a nice beefy stew-y taste.
Side order of sauerkraut...or more accurately, 酸菜. Love how these added a nice acidity to the noodles and dumplings. What dumplings? See below.
Didn't expect them to have lamb skewers (羊肉串) on menu. It's nicely grilled but ultimately a failure because it's not identifiable as lamb. Not cheap at $2.50 a skewer. Will not be getting them again for sure.
An order of their prawn dumplings/虾仁水饺 again to ascertain if the last time we had them wasn't a fluke. These are still good. Skin's a bit thick but the prawn stuffings are legit. Pretty good eating if you soaked them in the 酸菜 broth too.
No comments:
Post a Comment