If you Google 'roti banjir', the top search results would lead you to a particular spot in Kuala Lumpur where they're known for them. It's a ruffled up prata/canai drenched in curry/dal topped with a couple of soft boiled egg. Triple A street food porn. I haven't had that. But I came across roti banjir being offered at ABC Food Corner and decided to see if it was similar. It's not as good looking and they messed up the egg. Didn't look like the picture on the menu. But it didn't taste bad soaked in the dalcha. Also, it's a clever way to charge people more for what essentially made two egg pratas by simply serving it in another form.
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