Here's a half spring chicken with aglio olio spaghetti from Western Boy at the food court in Tiong Bahru Plaza (#03-101 Tiong Bahru Plaza, 302 Tiong Bahru Road). There's the same spicy garlicky local aglio olio like the one we had and liked previously at their branch in Malaysia Boleh at Bugis Junction. Decent fried chicken but it's not Arnold's. I'd go for a protein without the hassle of bones the next time.
Authenticity seems more a matter of ranges and limitations than of outright prescriptions. - Jeffrey Steingarten, The Man Who Ate Everything
Monday, May 11, 2026
Western Boy, Kopitiam @ Tiong Bahru Plaza
Digested Pages :
a local signature,
local western,
pasta
Sunday, May 10, 2026
Hajah Maimunah Mini, Hawker's Street @ Clementi Mall
The last time we ate at Hajah Maimunah Mini in Clementi Mall, the food court was Boleh Boleh!. It's now Hawker Street and Hajah Maimunah Mini ended up being located in the same spot as they did previously. Anyways we got a plate with some favourites - ayam goreng, sotong hitam, quail eggs sambal and sambal goreng. Still as delicious. Am pretty sure the food quality's better at the flagship but we took what we could get here.
Digested Pages :
a local signature,
from Davey Jones' locker,
malay
Shiok Burger (新奇汉堡), Tiong Bahru Plaza
Shiok Burger opened up Tiong Bahru Plaza not long back (#01-159 Tiong Bahru Plaza, 302 Tiong Bahru Road).
Came over to try the XXL Mala Inferno Burger. Given the name, its appearance was a little underwhelming.
Meat's a little thin. Decent mala sauce like what we've had previously but I'm not feeling the 'inferno'. McSpicy has more burn. For an "XXL" sandwich, it sure didn't feel that way after eating.
Digested Pages :
between sliced bread,
burgers/sandwiches
Saturday, May 09, 2026
Zam Zam has gotten a makeover!
Haven't been to Zam Zam for a while. The interior has been refurbished.
Hot limau less sweet's nice. There's enough citrus sour in the fruit to make believe that we're cleansing the grease from the food we're about to ingest. 😂
The thing to eat here which we don't come back often enough for is their crusty mutton murtabak. Spiced ground mutton, egg and diced onions layered in folded prata which is crusted with more ground mutton.
This was the $12 portion.
Ordered their dal for the first time and wishing that we had thought to do so earlier. Love the cumin infused savouriness.
Not bad mutton kurma. The onion loaded gravy was more nuanced with the spices than I had imagined. Mutton's relatively tender but still had a bite to them.
Digested Pages :
a local signature,
indian,
pastry
Friday, May 08, 2026
Sergeant Chicken Rice, Food Republic @ Breadtalk IHQ
Remember the chicken rice I had at the Food Republic @ Breadtalk IHQ previously? Just found out that they're Sergeant Chicken Rice. A branch of the very same one at Food Opera. Have been back a couple of time since.
They've a Duo Style Chicken Rice which includes both the 白 & 烧 going at $8.50. Eggs cost extra. Not bad but just kinda pricey for an additional serving of protein.
What came across as a better deal was the $7.90 Power Up Chicken Set. Only available at this branch if I'm not mistaken. Extra portion of meat and a choice of either greens or bean sprouts on the side.
Digested Pages :
a local signature,
chicken rice,
chinese
Thursday, May 07, 2026
Sikkander's, Marine Parade Central
Came across the mention of Sikkander's (#01-590, 83 Marine Parade Central, tel : +8711 8925) for their mee siam dum biryani.
That's right.
Sikkander's has created a first of its kind; at least for me. Those vermicelli were infused with briyani-ish savoury warm spices that came with a bit of heat. One could choose between chicken or mutton. We had the mutton which was arguably fork tender and chunky. There's also some tangy achar on the side for that cut through.
In retrospect, a bee hoon briyani would probably be more accurate than a mee siam briyani since there weren't any mee siam characteristics/ingredients in it beyond the bee hoon. #justsayin What's pertinent here was that it was delicious. We'll come back again.
One week later......
This was the chicken mee siam dum briyani. Not a slouch compared to the mutton rendition we had last week. Meat from the bird was relatively moist and tender, even for the breast meat. We had some toasted cashews in the noodles today. Very satisfying plate.
Prata's pretty good stuff. That's a double egg underneath a kosong. Both were competently done. I liked how light that kosong was.
Digested Pages :
a local signature,
indian,
pastry
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