Back at Paradise Classic for more of their "classic" zi char. Started with a pretty smoky braised bee hoon with assorted seafood. One could see those scorch marks in the noodles and also the gossamer of eggs from the decently done up 滑蛋 in the gravy.
Egg with sliced bitter gourd. Competent, a little greasy.
Kung bao chicken was sadly disappointing. The flavour leaned towards tangy and was missing body - not so much sweet, dark and assertive with heat like how I like kung bao sauce.
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