Brasserie Gavroche has opened a less pricey Bouillon Gavroche (#01-16/17 Mandarin Gallery, 333A Orchard Road, tel : +65 8522 0998) in town. While the restaurant is definitely easier on the wallet, one also needs to understand that the price tag commensurates with the quality of the food.
Decent warm goat cheese salad but that goat cheese...let's just say we've had better flavoured ones. These were crumby and tangy but not so much....goaty? Which I thought was the point.
There's crevettes sauce thermidor - or prawn thermidor. Not bad crustacean-y bechamel and those prawns were nice and smoky. Liked the mushrooms in it too.
Ordered their butcher's cut steak with peppercorn sauce. The cut of the day was sirloin. Meat's dry-ish...almost like dry aged meat on the interior surface but minus the funk and flavour. Quite disappointing. Going on record here that Ma Maison has better sirloin steak.
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