It's been years since we've last had the curry noodles from Da Po at Golden Mile. These guys have an outpost at the new Hawkers' Street at 100AM (#04-05/06 100AM, 100 Tras Street). This bowl was salty creamy richness with moderate spiced heat that was picked up by mixture of yellow noodles and bee hoon. Buried in it was chunks of tender poached chicken, potatoes, some pretty nice tau pok and a couple of thick slices of pig's skin. Love this. Will come back for it.
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