Came across a taichiuo shioyaki teishoku at Nakajima Suisan (一, 二, 三, 四, 五, 六, 七, 八, 九, 十, 十一, 十二, 十三, 十四, 十五, 十六, 十七, 十八, 十九, 二十, 二十一, 二十二, 二十三, 二十四).
Taichiuo is commonly known as beltfish. Never had them before.
Meat's tender and flaky. Doesn't seem to be distinctive otherwise. Lots of bones along the edges.
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