Breakfast at Nakajima Suisan (一, 二, 三, 四, 五, 六, 七, 八, 九, 十, 十一, 十二, 十三, 十四, 十五, 十六, 十七, 十八, 十九, 二十, 二十一, 二十二). This was the akauo hiraki teishoku with natto added on.
I don't know when this happened but the rice has changed. I remember them being dryer in the past...less Japanese-y. Came to attention today that the bowl we got was starchy and short grained so I guess it's a small upgrade. One of various little ones they've made through the years. Natto + shoyu + rice = 👍🏼
Trying their yellow croaker for the first time. Never seen them here before. The fish was huge.
Meaty and flaky with a little bit of fat. Not bad. Hope they're still around the next time we come back.
Grilled portobello caps are $5 a pop here.
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