Back at Mongolia Taste. Started off with honeyed yoghurt, Mongolian tea and a couple of other stuff we liked from the last time like.....
...their sliced lamb liver salad.
And 干锅菜花.
This was called 手扒羊腿 which translates loosely to hand grabbed/stripped lamb's leg. It's a boiled leg of lamb and from appearances, cut with knife or scissors. Not hand torn as the name may imply. Meat was arguably tender...I wished there was more fat.
There's the green salsa verde thingy on the side which according to the proprietor, is made with chives. I tasted salt and a good hit of garlic. Nice.
Some muttons sausages which appeared to be minced meat stuffed in intestine casing. Not bad tasting.
A bunch of grilled 串串.
Slices of braised pig's ear, pig's tongue, maybe head cheese, marinated beef and trotters.
Grilled shishamo.
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