This is the current location of Pasta Brava (81 Tras Street, tel +65 6222 0879). The last time we ate at the restaurant, they were at The Scarlet.
First time trying their gamberi. Not bad tasting. There was slice of garlic bread soaking up the sauce underneath the prawns which I kinda liked.
Haven't had their Gorgonzola cheese cream sauced ravioli for ages. Not bad mostly on the account of the blue cheese sauce which appear to be a rarity these days. Was there less Gorgonzola in the sauce today than in the past? I thought so but I will never know.
One of the things we came back for was their tenderloin with chocolate and red wine sauce. The last time we had it was a few years back. It's also no longer called filetto di manzo al vino rosso e cioccolato; just 'beef tenderloin' and 'choco red wine sauce'. Little changes. I'm inclined to believe the composite of the sauce has changed because it tasted more chocolate than red wine today but I cannot be sure.
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