We were drawn to the muah chee at The White Tiffin (B1-06/45 Esplanade Xchange, 90 Bras Basah Road) because of the scorched shallots on top of them.
Sadly, not every bite had the fried shallot flavour. For those that did, it also wasn't very prominent. What was enjoyable was how warm the muah chee were when it was served. The temperature had them tender. Crushed peanut powder was pretty good - non-uniformed sizes of the crushed nuts provided varied texture.
No comments:
Post a Comment