This fish & chips shop originated from Lad & Dad which started off at Maxwell Food Centre. They've subsequently moved out of Maxwell, set up shop at Tanjong Pagar and later expanded with this outpost Lad & Co (B1-02, 56 Tanglin Road) at Tanglin Singpost. We haven't eaten any of their stuff since the Maxwell days.
Had a beer battered haddock & chips. Not a bad tasting crispy crust but this was nothing like the one we liked back in Maxwell with a batter that clung to the fish. The current version was too much fried flour for our liking. Don't think we'll get their fish & chips again. Ever.
Their oyster nuggets was covered with a similar if not the same fried surface. No beef with the oysters inside but at this point, there was way too much batter and surfeit had definitely planted its flag.
Posh slaw's not bad. Just slaw with raisins.
Love their scotch eggs. Tasted hearty with the sausage shell. Expensive but pretty tasty.
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