Christmas eve dinner. 🎄
This sirloin was from the Christmas special menu at Ma Maison Kitchen. Tamari sauce and pink peppercorn. Fruitiness from the latter was apparent. Not a bad flavour profile for their steak but needed a bit more salt. Meat's ok. I mean...it's Ma Maison, not Wolfgang's or Wooloomooloo.
Trying their scotch eggs for the first time. The casing around the egg is more minced meat than sausage so it's lighter and less salty compared to the one from Lad & Co.
Chocolate strawberry shortcake - strawberries were sour and the milky chocolate cream was delicious. I like it.
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