I had a mutton briyani from Yakader Muslim Food years back. I remember enjoying it.
I didn't as much this time with today's quail briyani for a couple of reasons. There's bits of coriander in the briyani today and I was pretty sure there was none of that the last time. The second reason was the quail. It was just a deep fried bird ladled over with a tamarind curry. Meat's dry and tough and if don't use your hands, you won't be getting any meat off that thing. Not with those flimsy plastic utensils. Gonna stay off this shop for a while.
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