Haven't been to Zam Zam for a while. The interior has been refurbished.
Hot limau less sweet's nice. There's enough citrus sour in the fruit to make believe that we're cleansing the grease from the food we're about to ingest. 😂
The thing to eat here which we don't come back often enough for is their crusty mutton murtabak. Spiced ground mutton, egg and diced onions layered in folded prata which is crusted with more ground mutton.
This was the $12 portion.
Ordered their dal for the first time and wishing that we had thought to do so earlier. Love the cumin infused savouriness.
Not bad mutton kurma. The onion loaded gravy was more nuanced with the spices than I had imagined. Mutton's relatively tender but still had a bite to them.
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