Saturday, January 27, 2007

Magma, Bukit Pasoh


My initial skepticism of this place is totally dispelled from this dinner. Magma is located at 2 Bukit Pasoh.

Atypical of German places (I guess), the menu at Magma is laden with a lot of options for meats, sausages, wine and beer. This shop-house restaurant houses a partial open concept kitchen without any glass walls so some the smoke crept into the rest of the room. It fortunately didn't look like the place has any problem with ventilation. Being a partially open concept kitchen, we observed that not all of the food was prepared in the main kitchen and we knew because we were seated right beside it.

Sausage platter

A regular plate of mixed sausages which was on the whole pretty good in the manner of sausages. I wasn't really able to identify specifics, but they were generally juicy and some were spicy as well. Liked the coarse ones.

German pizza (Flammkuchen) with smoked pork loin, garlic sauerkraut

What I liked about the German pizzas at Magma was that, instead of having a regular tomato based sauce, the bread was topped with cream cheese (woohoo!). They also come with a nice garlic flavor (woohoo again!) and bits of fragrant smoked pork loin that were lightly charred. The pizza actually looked like a sort of giant naan and the crust wasn't as thin as the Italian types. With the addition of sauerkraut, the pizza had a savoury and sourish flavour. It got thumbs up from me because there was cream cheese.

A mixed platter of supposedly pork specialties (Gemischte Schlachtplatte) , but I detected chicken and beef

This is pretty much a meat lover's dream. Big platter filled with thick slices meats, various sausages, a small pork knuckle and dumplings (German dumplings which look like meatloaves, not the wantons things). One of the sausages from this mixed platter was the boiled variety, giving it a softer and squishier texture. The heap of meat sat on potato salad, sauerkraut, mashed green peas (which were not bad actually) and cabbages braised in red wine. And the serving was meant for 3.



Hands with forks and knives get busy in the process...


Magma has a selection of interesting desserts. Maybe it's because I haven't eaten at too many German places. We did manage a toasted cheese dessert in cranberry sauce, chocolate mousses and a Gebackene Apfelscheiben mit Zimthonig (a tongue twister for baked apple slices in puff pastry with honey and powdered cinnamon).

Gebackene Apfelscheiben mit Zimthonig

a quaint cheese dessert with gooseberries and doesn't really taste of cheese at all

An interesting and not so regular chocolate mousse

The chocolate mousse was different because the white portion was made with jalapeno giving it a prickly spiciness. It was akin to eating wasabi ice cream. I'm not generally a mousse person so I haven't really paid too much attention to the dessert. It did come with a rather nice almond-y marzipan sauce. It was nice because I liked it and I generally, dislike marzipan.

From first impressions, Magma seemed to be pretty good. The food portions were pretty generous but leant towards being salty. On the top of that, we had very polite and prompt service from the staff that actually knew about what they're serving you. I think I'll come back another time.

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