Small Potatoes Make The Steak Look Bigger

I'm not sure if I got the name of the place fully correct here, so if anyone knows better, please let me know. This is apparently a new Indian/fusion joint down in the courtyard of Robertson Walk. The menu of the place separates itself into Indian and Fusion and the latter comprises of cuisine that's Chinese, Indonesian and Japanese. I didn't note anything particularly Japanese about the menu, and the rest of the fusion portion didn't really look anything different from what you can find in Peranakan food. Opting for the Indian menu is really a no brainer and despite it being quite run of the mill in terms of options, it turned out pretty good. One thing I've gotta complain though is that the papadums turn out soft which is really really a prelude to bad initial impressions under normal circumstances because it probably means that they've been hanging around for pretty long with no one to eat them. The mint yoghurt dip also comes with much to much of coriander and you probably know already what I think about them.

This place does a very decent fish and lamb (in flavorful creamy curry sauces that probably rings cholesterol bells) with an exceptional note to the palek paneer which comes lighter on the tongue and with a more buttery taste. With personal preferences in mind, that scores extra marks. The cheese naan offered in this place happens to be also what I think to be of very decent standards and is served freshly warm.

I have some reservations about the mutton handi being cooked in clay pots as opposed to being just served in a clay pot. It was still on the whole, enjoyable with tender pieces of mutton. The fish makhanwala are chunks of firm white fish(I don't know what kind) in a creamy, tangy and spicy sauce which comes very satisfying when you have them hot as soon as they're served. Dinner for two at this place comes at a little below $60, which I think is pretty reasonable for the food at that location.