Small Potatoes Make The Steak Look Bigger

I think I can quite safely establish that Wasabi Tei is not the place for me to have sushi. A little can be said of their generous and thick, but formless sashimi slices and I would admit to having enjoyed the salmon quite a bit, but otherwise it's really not what I'm looking for. Might have been a bad fish day today, but I don't think it's a valid excuse. The negiri was simply not up to the satisfaction factor and for something that is considered to be a form of art, this was really far too abstract. Lol. Just like Picasso without the brush. And fingers.

I could point it to the mekajiki and maguro that was really sinewy today, but I don't think there's much else to say about the raw food. There was also ankimo on the menu, something that normally gets my attention and this one was a little different from what I've had before. This simply tasted a lot like pâté. Really a lot like pâté than any fish liver I've had from its flavor and saltiness. Hmmm.....stick to the cooked food I will.