Wednesday, August 19, 2015

Tendon Ginza Itsuki, Tanjong Pagar Road


I suppose it's no longer news that Tendon Ginza Itsuki (101 Tanjong Pagar Road, tel : +65 6221 6678) is the relatively new tendon (tempura donburi, not the connective tissue) specialist shop that is a collaboration between the Keisuke Takeda and Itsuki Sushi in Ginza, Tokyo. A vaunted and pricey sushi-ya from Japan and a ramen/gyoza entrepreneur a tendon specialist maketh? Beats me too.

But I was curious and we came to try. It's not bad. Even though the tempura was fried on order, the light batter had lost some of the crisp by the time it was ready to eat. I'm not sure if that constituted good tempura batter but the fried food was worth the visit at least. The prawns were fresh, the chicken was tender and the vegetables had a nice crunch. What probably sealed the deal for many would be the tempura tamago with molten yolk and no less.

I wouldn't mind coming back at all if they improved on the ventilation. Be prepared to walk away smelling of the grease. And one should remember not to compare this with Tenshin. As much as the Keisuke Group would term this joint a tempura donburi specialist, this was not of the same standards.

1 comment:

Dennyz said...

due to the sauce they drizzled on top of the tempura, i guess thats the cause for loss of crisp.