Luke's before the year is out

We like Luke's. It's a pleasant place with pressed white tablecloth and napkins paired with wait staff that discreetly eye you from a distance like a hawk anticipating the next time you lift your finger for their attention. The people are generally not snotty. They're pricey no doubt but once in a while we do pricey because the restaurant has always been a pleasure.

I missed the coarse salt flakes they used for their Bloody Mary. Miss the old poppyseed buns for the Travis Burger here. But the Bloody Mary is still good.

All meals at Luke's begin with their corn bread. I'm not in a position to tell if they're one of the better ones around but they are nice.

I've also said pretty much all there is about the Travis Burger. Still the better if not best overall burger in my books. This I daresay. Still don't like their fries.

We ordered their Georges Bank scallops today. Something we've been wanting to get for some time now. They were delicious with properly done searing on the outside and half cooked insides. The sauce is light with flavour that isn't a distraction to for those scallops. Now how am I gonna not order these the next time?