We still haven't taken the plunge with the expensive steaks at Masa. But we remembered having a better impression of their hamburg from the last visit so we came back for them again. More affordable even though they're still pricey.
We started with snapper carpaccio. Pretty good slices with good texture and a nice flavour from the fish thats paired with mostly some umami which we suspected came from the orange-y stuff (maybe bottarga or dried shrimp roe?) and the drizzles of balsamic. Refreshing but the portions were pretty small.
Today's hamburg was topped with Cheddar. The centre was a little mushy unlike the first time when it was properly textured by a better controlled doneness.
Had a gohan set to go with the hamburg. The rice came with miso soup and some tsukemono. Shredded takuan, gobo and I think spring onions.
Pleasantly surprised by their spaghetti bolognese. There was cream in it which soften the edge from the tanginess in the tomato component of the sauce and added a light creaminess. Pasta doneness was also nicely time resulting in firm noodles. This was much tastier than I had thought.
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