Saturday, October 18, 2008

Finalmente Gastronomia, Goldhill Plaza


All thing considered, I didn't find Finalmente Gastronomia (1 Goldhill Plaza, #01-47, tel : 6256 2149) impressive beyond the friendly service. While I couldn't fault the preparation of the food, they left me with little incentive to return. I wouldn't say that I'll be avoiding this place for good but for the prices that these guys were charging, I found the quality lacking.


The starter of their pork lion turned out to be just four slices of pork ham with spinach. Must have been a typo there. Also somewhat pricey for four slices of pork with dressing. We requested for additional toppings of ham and mushrooms for the 5 cheese pizza which only contained a slightest hint of the Gorgonzola cheese that was suppose to be in it. For a pizza with 5 cheeses, it really didn't taste that cheesy and was a letdown. The topping looked thin considering that it's suppose to be filled with cheeses and there was suppose to be more ham and mushrooms.

Adding on to the disappointment was the tricolore pizza which featureed porcini mushroom, rockets, truffle oil and an egg. Wasn't worth the $25 for something that didn't even had the slightest flavour of the truffle oil.


All the pizzas were made to order and took very little time to prepare. I'm wondering if that's a good thing. The speed of their service was commendable. Be prepared to pay restaurant prices for the food that's prepared - not by Italians chefs. Dessert was lacklustre as well for a ubiquitous flambĂ©-d molten chocolate cake that costed more than what Borgo charged and didn't taste anywhere as good. I would not have minded paying a little more at Al Forno Trattoria just a short walk away. Those guys serve a very good quattro formaggi gnocchi that I discovered last month. The food there was definitely better.

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