That brimming bowl of pho at Madam Saigon was pretty good. I got the special pho which featured thin slices of beef, brisket and beef balls with additional tendons I spied on their menu. My bowl was loaded with ingredients. The lightly spiced beef balls tasted home made with grits. The broth also didn't match the beefiness from Pho24 and like Pho Lan was served lukewarm. Does anyone know if cooked bean sprouts are a preference or are they meant not to be thoroughly cooked?We supplemented our pho with the Vietnamese pancake which we had previously. Couldn't resist it.
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Vietnamese food is something that I seldom try. Perhaps it is time to try it soon haha.
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