Despite the seeming popularity of the pork rib soup, I thought that their braised fallopian tubes in dark sauce was actually the better dish. They seem to taste better than the usual ones I've had in kuey chup stores.
Authenticity seems more a matter of ranges and limitations than of outright prescriptions. - Jeffrey Steingarten, The Man Who Ate Everything
Monday, October 20, 2008
Song Fa Bak Kut Teh, New Bridge Road
Despite the seeming popularity of the pork rib soup, I thought that their braised fallopian tubes in dark sauce was actually the better dish. They seem to taste better than the usual ones I've had in kuey chup stores.
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2 comments:
Next time when you come by Jurong try Joo Siah near Chinese Garden MRT. This place serves kickass peppery BKT after you've eaten this you would say no to others. It'd be good to come in the mornings coz the premium loin ribs run out fast. They give piping hot refills gratis, salted vege (or was it mui choi) is really nice, pig trotters tender or you could order the braised intestines and other pig innards.
They close early on Sundays and is not open on Mondays. Trust me you'll love the BKT here. Oh damn haha now I feel like BKT...
Hey I really think these are intestines and not fallopian tubes. These braised intestines are called "fen chang" in Chinese. Fallopian tubes are called "sheng chang" and they're really small and chewy, almost translucent looking. It suddenly occurred to me I've eaten them in porridge at Ah Chiang's before. Braised intestines are more common fare.
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