This was an ad hoc decision to come down to Chicken House (255 Upper Thomson Road, tel : 6456 0698) which serves kampong chicken for lunch based on a recommendation by a friend who had eaten it before and felt that it was pretty good. I've been curious about the sallow-ish yellow hue on the skins of these birds.
Well, the kampong chicken meat was pretty tender and that I couldn't see any fat beneath the skin. Beside that leanness, there wasn't that much of a difference from any other regular chickens. The health issues over the birds raised in supposedly traditional methods wasn't really an issue for me since I think it's probably just a marketing gimmick.
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