Thursday, May 20, 2010

An onion and ghee thosai from Sri Kamala Vilas

The thosai today at Sri Kamala Vilas was much more enjoyable than the previous time that I was here. It must have been because the crispy skins were soaked with the cheesy and buttery tasting ghee .The strips of chopped onions in the fillings tasted crunchy, fresh and sweet. Today, I noticed that there were actually pieces of radish in with the sambar as well.

No comments: