Entre-nous Creperie, Seah Street

This was a Brittany based crepe place (27 Seah Street, #01-01, tel : +65 6333 4671) that I've been wanting to check out for a while. It probably wasn't so much of a coincidence that watching Bourdain in Brittany recently also helped ignite my interest in them. My previous experience with French crepes educated me that I probably shouldn't be visiting one of them if I'm seriously hungry. Even though they weren't exorbitantly expensive, the weren't filling either and it could get pretty expensive adding up.

la belle, -ile -en mei

i'ile aux moines

We started off with a couple of the cheesy (yes!) galettes. One that was curiously named i'ile aux moines which means 'island with the monks'? It definitely moved with the right notes in me as there was a pretty generous layer of creamy Roquefort on the insides exuding an aroma of the blue cheese. Perhaps the metaphorical monks being referred to here are the bits of walnuts that added textural character. The other galette was filled with a pungent (and nicely so) and creamy goat cheese drizzled with honey had me sold as well.

entre nous (salted caramel butter)

lemon and sugar

The crepes weren't too bad. Not that I'm any authority of these pancakes but I'd give them a small thumbs up for their flavours. The salted caramel was a robust buttery sweet and savoury piece while the lemon with sugar crepe came with freshly squeezed lemon juice that added a refreshing tart to the bits of sweetness from the sugar. Will definitely consider coming back again someday.