Monday, September 27, 2010

$1 soy sauce chicken from Canton-i

Get them before they're history!

But I digress.... this soy sauce chicken from Canton-i was honestly not too bad coming from someone who normally doesn't really fancy them. I would have to say that in the department of meat tenderness, I would have to give it to the Hong Kong Soya Sauce Chicken place down in Chinatown which I felt, was a little better on the overall. The was definitely a better balance of sweet and savory and the skin felt like they were more delicate. Still, a dollar for a whole chicken these days in a restaurant is a deal not to be passed up.

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