Little had expected that a British styled fish and chips joint would open up in such a location (230 Tanjong Katong Road, tel : +65 9639 8348) here. What's more, this shop had brought in their own frying range to do their job.
Let's see....it was all golden brown on the battered fried fish and the chips with a healthy amount of grease to soak. White, piping hot, firm and flaky fish meat on the insides. I definitely preferred the haddock over the cod. The sour pickled eggs were a novelty for me and I probably preferred the nutty tasting dried up mashed peas at the defunct Fisherman's Wharf than the gooey one over here. These weren't bad, but it just reminded me of unsweetened green bean.
Wouldn't mind visiting again if it weren't such an effort just to reach this location.
Let's see....it was all golden brown on the battered fried fish and the chips with a healthy amount of grease to soak. White, piping hot, firm and flaky fish meat on the insides. I definitely preferred the haddock over the cod. The sour pickled eggs were a novelty for me and I probably preferred the nutty tasting dried up mashed peas at the defunct Fisherman's Wharf than the gooey one over here. These weren't bad, but it just reminded me of unsweetened green bean.
Wouldn't mind visiting again if it weren't such an effort just to reach this location.
1 comment:
I think mushy peas are generally of such wetness. The fish & chips are pretty awesome. Like the haddock much, trying the cod next.
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