Sunday, April 03, 2011

Dry curry chahan and mapo tofu from Ohsho


I finally broke out of the charshu chahan repetition and picked another from the list of fried rice menu at Ohsho. The combination of curry powder and onions made reminded me of murtabak. A little Indian and Japanese and at the same time, yet still quite Chinese if you catch my drift. First impressions for me on this and no complains.

Speaking of comfort food, their rendition of mapo tofu wasn't too bad. I liked them better after the gravy had lost some of the starchy consistency. Just tofu, minced meat and a mild spiciness which probably would have worked better with white rice than fried rice.

No comments: