Tuesday, April 05, 2011

A semla from Ikea's cafeteria

Ikea, semla

I hadn't seen or heard of these things before so I grabbed one out of curiosity down in the Ikea at Tampines. These semla turned out to be pretty good. What they essentially were, is a cardamom spiced wheat bun with cream and almond paste on the top and a dusting of powdered sugar. It wasn't as sweet as I was worried about and I had to say that the subtle cardamom flavour in the bun did help in my decision of liking it. Now, if I could only try some of these freshly made!

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