Sunday, May 22, 2011

Indian rojak with paru goreng

Hey, this stall down at Tekka Food Centre (Haji Johan Indian Muslim Food Temasek Indian Rojak , 665 Buffalo Road, #01-254) was pretty good. Though the activities in the back felt a little haphazard, the proprietor was whipping up an endless chopper frenzy dicing customer picked orders for the quick deep fry before serving. What I liked most from the variety of picks was the paru goreng (fried cow lungs) which was lightly crisp on the outside and chewy on the insides.

We had a pick of tempeh, hard boiled eggs, cuttle fish, fish cakes, fried cow lungs and even ngoh hiong that paired up with the sliced raw onions and green chillis with the sweet nutty dipping sauce. The stall and their operations definitely looked a old school compared to the templated Indian food stalls in food courts these days. Judging from the quick turn overs, the food was probably fresher.

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