Here's a bowl of salt, cholesterol and fat for lunch in the form of pig liver and noodles with a couple of sliced and pan fried luncheon meat. This particular stall (G/F, 62 & 67 Fuk Wing Street / Shop D, G/F, 165-167 Pei Ho Street , Sham Shui Po, Hong Kong, tel : +857 2387 6515) as I understand has been around for decades and is a haunt for locals.
Was there anything particularly mind blowing about it? No, there certainly wasn't. I think it'd be pretty unrealistic to expect any out of this world experience for food like that. The noodles were a little too soft for my liking as well. But it was a bowl of uncomplicated and pretty comforting food. And I did agree with the livers that were not overcooked and still tender. The livery and savory (if not visually too appealing) broth was surprisingly clean and tasty. Luncheon meat only made it better. Definitely would not mind re-visiting.
Was there anything particularly mind blowing about it? No, there certainly wasn't. I think it'd be pretty unrealistic to expect any out of this world experience for food like that. The noodles were a little too soft for my liking as well. But it was a bowl of uncomplicated and pretty comforting food. And I did agree with the livers that were not overcooked and still tender. The livery and savory (if not visually too appealing) broth was surprisingly clean and tasty. Luncheon meat only made it better. Definitely would not mind re-visiting.
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