Wednesday, June 13, 2012

Salta re-visited

Not so much about the beef for me to further mention since I've previously talked about how I felt about their rib eye. Apparently, they were consistent with that. It seemed that there are flavoured butter options which one can include now. This jamon iberico butter tasted like it had blue cheese in it. Definitely enhanced the grilled meat though not exactly in ways I had expected.

What impressed us this visit was their smoked tomato soup which I did not think was available the last time. The smoked aroma was impressively well bodied in a cream base that was non too heavy. Also redolent with the flavour of the tomato. Bonus points goes to the thin garlic and cheese toast. This could be something I'll come back for again. That and their very nicely done up garlic mashed potato which was surprisingly addictive.

Avoid their beef burgers. For a place that specializes in grilled meats, the patties were atrociously bad.

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